Welcome to Serafina Italian Restaurant Always
At Serafina Italian Restaurant Always, a vibrant culinary gem nestled in New York City, the spirit of Italian dining comes alive. With a rich menu featuring dishes like homemade meatballs and classic bruschetta, each plate is a testament to authentic flavors and quality ingredients. The restaurant embraces a casual yet inviting atmosphere, ideal for families and gatherings. Vegan options cater to diverse tastes, while the full bar complements a delightful dining experience. Whether you choose to dine outdoors or take advantage of delivery, Serafina ensures that every meal feels special. Here, tradition meets modernity, creating memorable moments for all who visit.
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33 E 61st St New York, NY 10065 United States Hotline: (212) 702-9898
Welcome to Serafina Italian Restaurant Always, a gem nestled in the heart of New York City at 33 E 61st St. This charming establishment offers a delightful blend of authentic Italian cuisine, casual dining, and a vibrant atmosphere, making it a perfect spot for family dinners, date nights, or gatherings with friends.
From the moment you step inside, you are enveloped in a warm ambiance accentuated by moderate noise levels, ensuring an inviting yet lively dining experience. The restaurant caters to various dietary preferences, offering vegan options and some limited vegetarian choices to satisfy all taste buds. Enjoy the ease of making a reservation or opting for their convenient delivery and takeout services, allowing you to relish the flavors of Serafina from the comfort of home.
The menu at Serafina Italian Restaurant Always is a true celebration of Italian cuisine with a modern twist. Starters such as the Bruschetta—toasted bread topped with fresh tomatoes, basil, and a hint of garlic—set the perfect tone for your meal. For seafood lovers, the Calamari, served with a zesty homemade spicy tomato dip, is a must-try. If you’re in the mood for something heartier, indulge in the Meatballs, crafted from homemade recipes and famously topped with Parmigiano Reggiano.
One of the highlights of the antipasti offerings is the Bresaola, a sumptuous cured filet mignon paired with arugula and savory mushrooms, drizzled with extra virgin olive oil—an exquisite dish that embodies the freshness and quality Serafina is known for. And for those who love comfort food, the Eggplant Parmigiana delivers all the right flavors with its layers of “fior di latte” mozzarella and homemade tomato sauce.
Seafood enthusiasts will also appreciate the thoughtful array of salads, where every bite is an experience in flavor. The Arugula e Filetto, featuring diced seared filet mignon, is a particular standout—a perfect blend of rich and fresh notes.
- Outdoor seating: Enjoy your meal while absorbing the lively NYC street vibe.
- Full bar: Complement your meal with a selection from their extensive drink menu.
- Dog-friendly: Don’t worry if you’re out with your furry friend; Serafina welcomes your four-legged companions.
- Catering services: Perfect for special events, bringing the essence of Italian dining to your gatherings.
With Wi-Fi available, it’s also a wonderful place for casual business meetings, where you can unwind with delectable Italian dishes while brainstorming your next big idea. And whether it’s a family outing or a casual dinner with colleagues, Serafina Italian Restaurant Always promises a delightful experience for everyone.
In conclusion, if you find yourself in New York City, don’t miss the chance to visit Serafina Italian Restaurant Always. With its charming environment, scrumptious food, and excellent service, it's sure to leave a lasting impression. Reach them at (212) 702-9898 to make a reservation and immerse yourself in a slice of Italy right in the heart of the city.
Great food. Amazing service & chill Ambiance. Obsessed w/the Lemoncello pasta. Bartender always happy to provide suggestions. Milan the manager is great. Always w/a smile. Love to go here after work to unwind w/great food and nice drinks.
Great cozy Italian spot with delicious food and friendly attentive service. We reserved 4 pm before the dinner rush. Nice atmosphere and comfortable seating. We had the mushroom ravioli and lasagna and both were yummy. Starting with the arugula salad and ending with the portfolios. Good wine selection as well. A definite yes and see you soon! Ciao!
I'm hoping I've got the correct location. I was not paying attention when I checked in and posted my first picture. I checked in Sephora and posted my picture there. What a great place for a small family party. We were about twenty people, and we had a fixed menu. The night started with a few appetizers, meatballs, pizza, and a ceaser salad. But they also ordered a few other things, another salad with avocado and hearts of palm, French fries, and a white pizza. I loved the meatballs, but everything else was really good, too.. actually, the pizza was my least favorite thing, and it was good, too. For dinner, everything on the menu looked really good. I went with the filet with arugula salad. It was cooked perfectly, served with some kind of sauce that took it over the top. Everyone else at our table except for my daughter had the grilled salmon. They all said it was fantastic. My daughter had penne vodka. It was different from what she was used to having. She didn't care for it and ate half the salmon my wife had. I tried the penne and it was very good. Dessert time! It was tarimasu and chocolate cake. I could only have a bite of each. Was it good! It was a good night with really good service.
Walked in as a table for 3 after a day spent at the Met on NYE before the evening and NYE dinner rush. Luckily, we were able to be sat upstairs but were informed by the staff that we would have to relinquish our table in about 80-90 minutes. Our famished group was up to the task. Service was so-so. Took several times to ask for water refills and to clear plates from our crowded table throughout dinner and the check after dinner. Food came very quickly after ordering. The kitchen seemed prepared for the storm that was brewing for NYE dinner. Ordered a whole mess of food - crostini with burrata and caviar, lobster bisque, eggplant parmigiana, meatballs, caesar salad, foccacia, pappardelle ragu, pizza di vittorio. The eggplant was a small cast-iron serving dish without any side of pasta. The foccacia must be from a region that I'm not familiar with because it resembled more of a motzah than the images of fluffy pockets of olive oil and herbs that I'm used to. The show stopped was the crostini special with the burrata and caviar. Probably should have just ordered half a dozen of these for each of us as our meal. Pizza was well balanced and high quality ingredients. All that said, not sure you'll find me at a Serafina again. Food was just above average, but mediocre at best for the price point and service.